Avni Erel Olives, where traditional methods are blended with technological systems, does not compromise its naturalness. Both the olives carefully selected from the groves of villagers and farmers and our own olive groves, which we take care of, are the main reason for the natural and high quality harvest. We, as Avni Erel Olives, produce processed olives in order to develop olive growing in accordance with Turkey's agricultural policy, to run our business according to technical principles and to meet the demands of the domestic and foreign markets.
We continue to pass on our flavour to new generations and we continue to bring our olives to the tables of our consumers by maturing them for 1 year in our wells, using only the method of salt, water and stone crush. Since 1940 we have been preserving this traditional flavour with this method...
Continuing to exist as a company with self-confidence, goals and principles, Avni Erel Zeytinleri considers goodness and quality as i ts duty above all else. The team spirit possessed with both employees and suppliers is also the main determinant of the company's mission. Products that prioritize hygiene rules, aim for trust, and make a name for themselves with their quality and taste, are identified with the name of Avni Erel.
